Anchorage Restaurant, situated just a stone’s throw from the iconic Lagoon Beach, is the perfect venue, whether it be for morning coffee and breakfast, a quick lunch between walks or tours, a boozy afternoon in the sun, or a relaxing dinner after a hard days exploring.
Czech-born Executive Chef David Chlumsky brings experience from acclaimed Sydney restaurants Otto, Quay and Longrain, and combines his passion for the Island and utilising local produce with his love of modern and innovative food.
Anchorage Restaurant offers modern Australian cuisine utilising local ingredients, and an ever-changing menu, always featuring the best of locally caught fish and locally grown fruits & vegetables. We are the only restaurant serviced by private aircraft to import the freshest produce direct from the markets.
The on-site bakery offers daily baked artisan sourdough, traditional loaves and Turkish breads, along with house-made pies, cakes and pastries. We also make cakes and baked goods to order – including wedding/birthday cakes for your special events.
Anchorage Restaurant is also available as a function venue for up to 80 guests as a sit down dinner, or 150 for a canapé reception.
We offer dine-in or take-away for all meals – 7 days per week. Please note – we are a strict no-BYO venue.
Phone: + 61 2 6563 2287
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